Pubs N’ Grubs is more than just a walking food tour—it’s a deeply personal, adult-only experience journey through Galveston’s historic Strand District, led by owner and aspiring storyteller Robert Alexander. Originally founded as part of Taste of the Strand by Robert’s sister Karen in 2017, the original tour pioneered Galveston’s food scene. When the pandemic hit, Karen adapted the sprawling experience by splitting it into smaller, themed tours. Robert now leads Pubs N’ Grubs—a distinct, immersive, drink-forward experience celebrating the real spirit of the island.

From Family Roots to Island Legacy

Robert grew up visiting Galveston, forming a deep connection to the island’s waters, people, and evolving food culture. Though initially involved behind the scenes, he stepped fully into the spotlight in 2025, bringing with him a philosophy inspired by both his upbringing and the Costa Rican concept of Pura Vida—a lifestyle of gratitude, joy, and presence. That same energy fuels what Robert calls “Island Time”: a mindset that encourages slowing down, being present, and connecting over food, drink, music, and stories.

What the Tour Offers

Pubs N’ Grubs is a 3-hour, 1.6-mile walking tour with 7–9 stops, focusing on adult guests aged 21 and up. Each stop is locally owned and independently operated—no corporate chains or tourist traps. The tour offers generous small plates (sliders, seafood, tacos) and a variety of craft drinks, often including custom cocktails exclusive to the tour. Most evenings include live music at dive bars, rooftops, or patios. Expect a relaxed, adaptive experience that reflects the rhythm of the island and its residents.

Who It’s For

This tour is ideal for mature adults who value authenticity over predictability. Guests are typically 30–65 years old, many traveling solo or as couples seeking genuine connection and cultural flavor. The tour isn’t about scripted entertainment or perfect polish—it’s about experiencing Galveston as the locals do: casually, joyfully, and with a good drink in hand. Comfortable shoes and a flexible spirit are recommended.

What It’s Not

Pubs N’ Grubs is not family-friendly, fine dining, or a rigidly scheduled event. It’s also not refundable—Robert emphasizes transparency and clear expectations. Safety is taken seriously, with adherence to Texas Alcoholic Beverage Commission rules and a focus on respectful adult conduct. The tour price is $145 per person, inclusive of gratuity for restaurant staff, with tips for guides encouraged.

The Real Galveston

Robert invites guests to go beyond the surface-level version of Galveston. You’ll explore back patios, hear stories from bar owners, listen to bands that might not be on Spotify, and taste food locals actually eat. Stops vary depending on the night, but they always include hidden gems you’d never find without a local. Some drinks are signature to the establishments; others are crafted just for tour guests. Every night is different because the island is always changing.

Looking Ahead

Pubs N’ Grubs will continue to grow, with plans for future cigar-focused tours and mainland expansions. But the heart of the operation will remain on the island, rooted in authenticity and personal connection. Whether you’re stepping off a cruise ship or escaping the city for the weekend, this tour offers more than just a night out—it’s an invitation to embrace island time, taste deeply, and live in the moment.